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We hope you got insight from reading it, now let’s go back to ghosty chicken katsu curry recipe. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Ghosty chicken katsu curry:
- You need 1 onion (chopped in big chunks)
- Provide 1 big size potato (chopped in big chucks)
- Provide 2 carrot (chopped in big chucks)
- Provide 1/2 butternut squash (chopped in big chucks)
- You need 1 tbsp vegetable cooking oil
- Take 1/2 block Japanese curry paste
- Use 1/2 cup water
- Use Chicken tonkatsu
- Use 1 pack chicken fillets
- Provide 1 cup panko breadcrumbs
- You need 1 egg
- Prepare 1 cup plain four
- Provide 2 cup vegetable oil
- Take Salt and pepper
- Use Japanese rice - check out my recipe of how to make perfect Japanese rice
- You need Small piece of nori sheet and cut out some eyes and mouth shape
- Get Sriracha sauce for ghost tear
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
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