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We hope you got insight from reading it, now let’s go back to poached salmon in thai red curry recipe. You can have poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Poached Salmon In Thai Red Curry:
- Take 1 large salmon fish head or salmon fillet
- Provide thai red curry
- Provide 1 tbsp red curry paste
- You need 1 can baby corn and juice
- Take 3 tbsp corn kennel and juice
- Provide 1/2 cup stock or abalone sauce with half cup of water
- Get 1 pinch brown sugar
- Get 1 tbsp fish or soy sauce
- Use last minute add on
- Get 1/2 tbsp lemon juice
- You need garnish
- Use 1 bunch spring onions
Instructions to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
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