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Beans, believe it or not, are very good for the health of your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, though, that just consuming beans will undo the detrimental effects of consuming junk foods or make your heart better by magic. What we are saying is that substituting in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a superb idea. Luckily, beans are delicious and you never know, you might prefer them to your beefburgers and chicken.
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We hope you got insight from reading it, now let’s go back to chicken green curry stir-fry wrapped in omelette recipe. You can cook chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken green curry stir-fry wrapped in omelette:
- Take 1-2 Tbsp green curry paste
- Prepare 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
- Prepare 1 Tbsp coconut oil
- Take A few barton bell peppers
- You need A few pieces snow peas
- Get A few leaves Thai basil or basil
- Use Chopped red chilli
- Provide 1 Tbsp fish sauce
- Get 1/2 Tsp Sugar
- You need 1 Tbsp water
- Take 1 Tbsp milk
- You need Omelette
- Use 2 eggs
- You need 1 Tbsp vegetable oil
- Take 1 pinch salt
- Get 1 Tsp water
Steps to make Chicken green curry stir-fry wrapped in omelette:
- Beat the eggs and add a pinch of salt and a tea spoon of water
- Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
- Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
- Add chicken. Cook it with curry paste that already in the pan. Add milk.
- Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
- Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.
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