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Chana Masala / Black Chickpea Dry Curry
Chana Masala / Black Chickpea Dry Curry

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We hope you got benefit from reading it, now let’s go back to chana masala / black chickpea dry curry recipe. You can cook chana masala / black chickpea dry curry using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chana Masala / Black Chickpea Dry Curry:
  1. Get 1 cup soaked Chana /Black Chickpea
  2. Use 1/4 tsp cumin seeds
  3. Prepare 2 green Chilli chopped and sliced
  4. Prepare 1 small bay leaf
  5. Get 1 onion chopped
  6. Prepare 1.5 tsp Ginger Garlic paste
  7. Use 1 Tomato chopped
  8. Take 1 tsp turmeric powder
  9. Use 1 tsp Chilli powder
  10. Prepare 1/2 tsp Cumin powder
  11. Use 1/2 tsp Coriander powder
  12. Provide 1/4 Amchur powder
  13. Use 1/2 tsp tea leaf boiled and strained
  14. Prepare 2 tbsp Oil
  15. Get as required Water
  16. Get to taste Salt
Steps to make Chana Masala / Black Chickpea Dry Curry:
  1. Take the soaked Chickpeas in a pressure cooker, add little salt, add the strained tea, and pressure cook for 3-4 whistles. Let the pressure release, take out the chickpeas and retain the water if any.
  2. Heat oil in a pan. Add the onion, chopped green chilli, ginger garlic paste and fry for 2 mins.
  3. Add tomato and fry till it turns mushy
  4. Now add the powdered masalas and fry for 2 mins.
  5. Add the cooked chole and mix well with the masalas and fry for few mins.
  6. Add the retained water and add little water if required and cook for around 5 mins. Adjust the gravy consistency as required.
  7. In a sauce pan heat 1 tsp oil. Add the cumin seeds and slit green chilli and let it sizzle.
  8. Pour the tadka over the chana masala and cook for a min or two and take off the heat.
  9. Enjoy

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