Here is how Vegan cabbage roll will help you in weight loss
Weight management needs constant efforts. In case you are someone attempting to shed some extra kilos then you must always be on your toes. Watching your calorie intake and in addition sticking to a balanced diet is the key to an efficient weight loss routine. It turns into really hectic to strike that right stability between style and well being and therefore, we have to find an in-between resolution the place taste meets well being.
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Before you jump to Vegan cabbage roll recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.
Many men and women don’t recognize that coconut oil has lots of benefits to it and is actually something you should be using on a regular basis. You’re also going to find that there’s not just one specific benefit that’s related to coconut oil but the benefits can be vast. There is one more thing that’s important to know about this device and that is the fact that it can benefit you when you use it both internally as well as externally for your body. In this article we are going to be looking at a number of the benefits which are connected with the usage of coconut oil as compared with other oils.
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We hope you got benefit from reading it, now let’s go back to vegan cabbage roll recipe. To cook vegan cabbage roll you only need 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Vegan cabbage roll:
- Get 1 small cabbage/ half big cabbage
- You need 2 spoons vegan butter/olive oil
- Use Salt
- Take Fillings
- Provide 1,5 cup rice
- Prepare 50 gr frozen mushroom (any kind)
- Take 2 slices bread (without crust)
- Take 2 spoons soy milk
- Provide 1 clove garlic
- Take 1 dice of vegetable broth (knorr)
- Prepare 2 spoons olive oil
- Provide Oregano
- You need Salt
- You need Pepper
- Take Sauce
- Get 12 spoons canned tomato sauce/soup
- You need 1 clove garlic
- Get 1/3 glass cooking white wine
- Use 2 spoons olive oil
Steps to make Vegan cabbage roll:
- Prepare 18 sheets of cabbage leaves. Wash well with running water.
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!
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