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Before you jump to Chana Masala Chickpea Masala recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to chana masala chickpea masala recipe. To cook chana masala chickpea masala you need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chana Masala Chickpea Masala:
- Get 1 cup Chickpeas
- Use 2 Onions
- Provide 3 Tomatoes
- Prepare 1 tsp Ginger garlic paste
- Provide To taste Salt
- Take 1/4 tsp Turmeric powder
- You need 1 tsp Red chilli powder
- Get 1 tsp Garam masala powder
- Get 1/4 tsp Asafoetida
- Use 2 tsp Coriander leaves
- Get Ingredients to temper
- Take 2 tbsp Oil
- Provide 2 tsp Curry leaves
- Provide 1/2 tsp Cumin seeds
Instructions to make Chana Masala Chickpea Masala:
- Soak Chana/Chickpea for 7 to 8 hours.
- Pressure cook chickpea by adding 1 tsp salt for 4 whistles.
- Grind onion and tomato in a mixer into a fine paste.
- Heat kadai add the ingredients to temper. Then add the grinded paste.
- Add turmeric powder, red chilli powder, asafoetida, garam masala powder and salt if needed.
- Now add the pressure cooked chickpea to the kadai.
- Allow to cook until raw smell goes off. Now the delicious Chana/Chickpea Masala is ready to serve.
- For thicker consistency grind pressure cooked chickpea along with onion tomato.
- Finally spread chopped coriander leaves to add more flavour.serve hot.
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