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We hope you got benefit from reading it, now let’s go back to palak paneer dalia recipe. To cook palak paneer dalia you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Dalia:
- Take dalia (soaked)
- Take palak
- You need curd
- Prepare green chilies
- You need garlic
- You need few laves coriander
- Use ghee
- Use black pepper corn
- Provide long cinnamon
- Prepare bay leaf
- Provide paneer
- You need water
- You need salt for taste
- Get garam masala (optional)
- Get paneer & pomegranate for garnishing
Instructions to make Palak Paneer Dalia:
- In a blander add palak, coriander, curd, green chilies, garlic. And make a smooth paste.
- In a pan add ghee, black pepper, cinnamon & bay leaf.
- Add paste & cook it for 2 mins.
- Add soaked dalia. Mix well & saute for 2 mins.
- Add water & mix well. let it cook on a low flame.
- Cover it & every 3 mins mix it. till dalia absorb all water.
- Add salt, garam masala, paneer & mix well.
- In a serving plate transfer cooked dalia. and garnish it with paneer & pomegranate.
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