So you could be making ready Fiery RARA Beef Curry recipes for your loved ones but this ideas may be useful.
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Fiery RARA Beef Curry
Fiery RARA Beef Curry

Before you jump to Fiery RARA Beef Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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There are lots of foods that you can eat that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are essentially great, though, for keeping your heart as healthy as it can be. Introduce these heart-healthy foods into your diet regularly. Your heart is going to be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to fiery rara beef curry recipe. To make fiery rara beef curry you only need 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fiery RARA Beef Curry:
  1. Provide 1 Beef initial boil (optional)
  2. Prepare 1 kg beef - cut/sliced (i use beef steak)
  3. Get B Blend: (+ 2 tbsp water)
  4. Get 1 brown/yellow onion (Big)
  5. You need 1 red onion (Big)
  6. Provide 4 garlic
  7. Get 1 tsp ginger powder
  8. Take 6 dried chillies (cut & soaked)
  9. Prepare 5 candlenuts/macadamia (opt)
  10. You need C Dry Spices
  11. You need 1 tbsp red chilli powder
  12. Get 1 tbsp tumeric powder
  13. Prepare 2 cinnamon sticks
  14. Provide 4 star Anise
  15. Use D Wet spices - make into PASTE
  16. Provide 1 C BABA curry powder + 1/2 C water (see pic)
  17. Provide 2 tsp seedless tamarind paste + 1 tbsp water-can use concentrate
  18. Get E Potatoes (5 - cleaned, peeled and cubed)
  19. Use F 1 C cooking oil, 1 tsp chicken granules, salt
Steps to make Fiery RARA Beef Curry:
  1. Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
  2. Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil. You may have to add more later depending on the amount of paste and blended ingredients you have. Add in B. Sauté until fragrant. Add C. Mix well. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste) Very important step in making good curry. It takes around 5mins or more over medium heat. Keep stirring.
  3. Once the oil separates from the paste, add meat/beef and cubed potatoes. Add 1/2 C of water. Cover and stir occasionally. Season with chicken granules. Taste it. Add salt if necessary. Simmer for 30mins or until beef and patatoes are tender. Serve with steamed rice.

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