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The ingredients needed to prepare Vegetarian wonton soup:
- Take 1 package round wonton wraps
- You need 1 bag vegetarian morningstar ground beef
- Get 1 c. small diced jicama
- Get 1 c. finely chopped carrots (pulse in chopper)
- Prepare 1 c. small diced celery
- Prepare 1 bunch cilantro stem finely chopped
- Get 1 c. diced cabbage
- Provide 1 tsp ground pepper
- You need 2 tbs vegetarian oyster sauce
- Provide 1 tsp soy sauce
- You need 1 large carrot cut like flower
- Get 5 nappa cabbage leaves cut bite size pieces
- Prepare 6 mushrooms sliced
- Get 1-2 veg. soup bullion or 1 tsp mushroom msg
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
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