So you is perhaps preparing Palak Paneer recipes for your family however this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Use spinach
- Get paneer cubes
- Provide black cardamom
- Prepare cloves
- Get pepper corns
- Get bay leaf
- Use cinnamon stick
- Take cumin seeds
- You need Salt
- Provide green chillies
- Take Red chilli powder
- Use turmeric powder
- You need coriander powder
- You need garam masala
- Use tomato
- Provide ghee or mustard oil
Steps to make Palak Paneer:
- Clean soft spinach leaves. Leaves shouldn’t be chopped small. - In this particular recipe, spinach leaves are kept little big and final sabzi is with gravy as it's eaten with rice.
- Take a wok - Add ghee - Add cumin seeds - When they crackle add all whole spices and stir till fragrant.
- Now add turmeric powder, red chilli powder and coriander powder - Add chopped tomatoes - Let them be mushy a bit - Add chopped spinach leaves and cover so that they get cooked and be tender.
- Add little water too to make the gravy. - Once spinach is cooked well add paneer cubes and cook again so that everything gets incorporated well.
- Sprinkle garam masala when it's done and serve with steamed rice
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