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Before you jump to Burrito Stuffed Spaghetti Squash recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to burrito stuffed spaghetti squash recipe. To cook burrito stuffed spaghetti squash you need 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Burrito Stuffed Spaghetti Squash:
- Provide 1 Spaghetti Squash
- Prepare 1 small white onion, diced
- Provide 1 lb ground chicken
- Use 3/4 cup chunky salsa
- Use 1 tbsp garlic paste (or 2 cloves,minced)
- Provide 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Provide 1/8 tsp cayenne pepper (or more if you like it HOT!)
- Get 1 tsp chilli powder
- Prepare Salt
- Get Pepper
- Take 1 tsp cumin
- Use 4 1/2 tbsp oil (I used canola, but you can use any kind you prefer)
- Use 1 cup cheddar cheese, shredded (optional)
- You need TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeños
Steps to make Burrito Stuffed Spaghetti Squash:
- Preheat oven to 425•F
- Half squash stem to end, and remove seeds
- Drizzle with 1 tbsp of oil, and season with some salt and pepper
- Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes
- While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil
- Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well)
- With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper
- Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned.
- Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink)
- Add salsa to chicken, and set aside.
- Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh…)
- OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted
- Serve with your chosen toppings. Enjoy!
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