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We hope you got insight from reading it, now let’s go back to marshmallow toffee fudge recipe. To cook marshmallow toffee fudge you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Marshmallow toffee fudge:
- You need 1 can SWEETENED CONDENSED MILK
- Prepare 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Prepare 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Provide 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
- Get 4 tablespoons butter
Steps to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
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