So you is perhaps preparing Moroccan Lentil & Carrot Soup recipes for your loved ones however this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very talked-about as well as a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is fairly continuously really useful by cooking experts to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fats. This cooking method may additionally minimize down on some of the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to moroccan lentil & carrot soup recipe. To cook moroccan lentil & carrot soup you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Moroccan Lentil & Carrot Soup:
- You need 2 Tablespoons olive oil
- Get 1 onion , chopped
- Use 3 cloves garlic , minced
- Prepare 7 carrots , peeled, chopped medium sized
- Get 1 teaspoon cumin
- Provide 1 teaspoon turmeric
- You need 2 teaspoons coriander
- Provide 1/2 teaspoon paprika
- Provide 1/4 teaspoon cinnamon
- Get 2 cups lentils water , rinsed until runs clear
- You need 1 - 15 oz cans tomatoes diced
- Prepare 6 cups vegetable broth
- Take to taste Salt pepper and
Steps to make Moroccan Lentil & Carrot Soup:
- Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and then add the spices. Add the carrots and sauté until carrots are tender about 10-12 minutes.
- Add the vegetable broth, diced tomatoes and lentils and stir to combine. Simmer on low heat for 20 minutes, or until lentils are tender.
- Place all ingredients in blender and blend for about 4-5 minutes
- Grab a spoon and enjoy!
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