Discover all the very best Palak paneer recipes on the web within the one stop place that's cooking guide. Whether you're searching for a powerful appetizer, an elaborate meal, or a fast and easy Palak paneer , you can see the recipes and recommendation you need. We provide you only the perfect Palak paneer recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Palak paneer:
- You need palak
- You need paneer
- Prepare onions, chopped
- Get green chilies, chopped
- Get tomato chopped
- Take ginger
- Get cumin seeds
- Take black pepper corns
- Prepare haldi powder
- Provide dhania powder
- Take garam masala
- Take oil
- Provide salt
Steps to make Palak paneer:
- Firstly wash and roughly tear palak leaves. Blanch it in little less water. After blanching string the remaining water and keep it aside for putting it in masala further.
- Now grind onion with garlic cumin seeds nutmeg mack black pepper corn dry grated coconut and cinnamon sticks.
- Put a wok on gas stove heat oil or ghee whatever you like and pour that onion masala into it fry the masala till the oil separates at the edges.
- Further grind tomatoes along with ginger puree into the fried onion masala. Mix well. Now sprinkle all dry masala so cover it and add salt too.Fry it till oil separates pour the remaining water after blacking it may be around 1tsp.
- Masala is ready now grind the blanched palak don,t add any water while grinded.
- Paneer cubes mix in masala and cook for 5 minutes. Palak paneer is ready to serve it.
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