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Cottage cheese kofta curry
Cottage cheese kofta curry

Before you jump to Cottage cheese kofta curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are certain that you have to have a healthy heart. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that exercising regularly and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that a number of specific foods are good for improving the health of your heart? In this article, you will learn which foods are beneficial for your heart.

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There are dozens (if not more) of foods out there that that are good for your body. It’s true that every food discussed in this article can help your body in many ways. They are especially great, though, for promoting a healthy heart. Try introducing these healthy foods into your diet daily. Your heart will be a lot better if you do!

We hope you got insight from reading it, now let’s go back to cottage cheese kofta curry recipe. To cook cottage cheese kofta curry you only need 25 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cottage cheese kofta curry:
  1. Take As required Homemade cottage cheese from 1 Lt milk
  2. Get as needed Whey water
  3. Use 9-10 cashews
  4. Prepare 7-8 raisins
  5. Provide 1 tsp Mixed melon seeds/ charmogoj
  6. Take as per taste Salt
  7. Use 3/4 cup hung curd
  8. Use 1-2 tsp Kashmiri red chilli powder
  9. You need 1 tsp turmeric powder
  10. Use 2 tsp cumin+ ginger paste
  11. You need 1 tsp garam masala powder
  12. You need For cheese kofta binding masala
  13. Get 1/2 tsp cumin and ginger paste
  14. You need 1/2 tsp ghee
  15. You need 1/4 tsp salt
  16. You need 1/4 tsp sugar
  17. Get 1/2 tsp green chilli paste/ red chilli powder
  18. Take 1/2 tsp turmeric powder
  19. Prepare 2 tsp all-purpose flour
  20. Get For tempering
  21. Take 1 inch " cinnamon
  22. Provide 2 green cardamoms
  23. Use 1 bay leaves
  24. Take 3-4 cloves
  25. Provide 1 tsp ghee+1 tsp white oil for cooking
Instructions to make Cottage cheese kofta curry:
  1. First smashed cottage cheese well, then add all ingredients under kofta binding ingredients along with all-purpose flour and make a fine paste by hand. Then make small balls like your choices.
  2. Deep fried the balls in low-medium heat untill golden brown. Soaked extra oil using paper towel after frying.
  3. Blend cashew, raisin, other seeds with little whey water. Then add curd into it and also blend curd along with this. Keep aside the paste for later use.
  4. Heat a pan with ghee+ oil. Add tempering, when nice flavours has come then add ginger+ cumin paste. Cook for 2-3 mins with little whey water. Then add blended curd paste and other rest of spices and salt. Cook low flame untill raw smell has gone from gravy and spices flavours comes out. It takes 6-7 mins.
  5. Add 2 cups hot whey water along with koftas into it. Cook high flame for another 5-7 minutes. Adjust seasoning one more time before switch off gas in this point of time.
  6. Switch off gas and keep it standing time at least for 2-3 hrs.

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