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The ingredients needed to make Bengali style aloo fish curry:
- Take 500 gm Rohu Fish (you may use any fish)
- Use 200 gm Aloo (Potato)
- You need 2 inch Ginger
- Take 3 medium size Onion
- You need 1 cup Garlic cloves
- Take 1/2 tsp Turmeric powder
- Provide 1 tbsp Red chilli powder
- Get 1/2 tsp Cumin powder
- Prepare 1/2 tsp Coriander powder
- Use 1/2 tsp Black Pepper Powder
- Use 1/2 piece Tomato
- Take 1/2 tsp Garam masala powder
- Prepare 12 pieces Green chilli
- Take 1/2 cup Cooking oil
- Take 1/2 tsp Panch Phoron
- Provide to taste Salt
Steps to make Bengali style aloo fish curry:
- Mix the fish pieces with salt, & turmeric powder.
- Make a paste of the ginger, garlic, tomatoes and green chillies.
- Pan-fry the fish pieces in 2 batches. Remove & set aside.
- Heat oil in a kadai & add the panch phoron and sauté for some seconds.
- Add onions and cook it for 2-3 minutes.
- Then add ginger, garlic, tomatoes and green chillies paste & sauté it for 2-3 minutes at medium to high heat.
- Add all the other spices and mix it very well for 2-3 minutes.
- Add Aloo (Potatoes) to the mixture & mix it well with the spices.
- Mix & continue to fry for another 15 mins on medium to high heat, till it cooked. Make sure that the masala doesn’t burn.
- Add 200 ml water and heat it until boiling.
- Now add fried fish pieces, give a stir and cook covered for around 10 mins.
- Add the garam masala powder 1 minute before the end. After 1 min, the fish curry is ready to serve.
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