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The ingredients needed to cook Chinese wanton (soup based, but available to make it pan fried):
- Use Wonton wrappers
- You need 65 g Minced pork
- You need 65 g Shrimps
- Get 35 g Lettuce
- Take 10 g Green onion
- Get 1/2 tbsp Soy sauce
- Take 1 tsp Grande ginger
- Use 1 tsp Salt
- Prepare 1 tbsp Corn starch
- You need 1/2 tsp White pepper
- You need 1/2 tbsp Sesame oil
- Prepare 1/2 tbsp Chicken bouillon powder
- Prepare 20 g Water
Instructions to make Chinese wanton (soup based, but available to make it pan fried):
- For the fillings: Minced the pork and shrimps, finely chopped the green onions and lettuce. Then add them all in a big mixing bowl.
- Add all the remaining ingredients except water in the bowl and stir well in one direction.
- Generally add the water a little by each time in the fillings and keep stirring in one direction until the water is fully absorbed. Do this until all the water used up. Fillings should look sticky and gluey.
- Assembling: - Flat one piece of the wrapper in the palm of you hand, spread a small amount (1/2 teaspoon/ 5g) of filling in the centre, leave 1/4 space for each edge, and seal the wonton into the desired shape by compressing the wrapper’s edges together with the fingers. Repeat until all the fillings are used up.
- Heat a large pot of water to a boiling, add a small pinch of salt. Then cook the wontons in batches. Slightly move the dumplings with a large ladle or scoop so they will not sticky to the bottom.
- Transfer to a bowl/ container. - Add 1/2 tablespoon of soy sauce, 1 teaspoon of chicken bouillon powder, and 250-300 ml of the wontons water in the bowl, stir well. Sprinkle some chopped green onion on top as decoration. Serve immediately. Enjoy.
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