So you could be preparing Pineapple Rasam recipes for your family however this ideas may be useful.
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Before you jump to Pineapple Rasam recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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We hope you got insight from reading it, now let’s go back to pineapple rasam recipe. You can cook pineapple rasam using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pineapple Rasam:
- Provide Pineapple, coarsely grinded
- Use Tomato medium size puree
- You need Boiled arhar dal
- Provide Fresh coriander,turmeric and curry leaves
- Get Tampering,
- You need Cumin seeds,
- Provide mustard,
- Provide dry red chilli
Instructions to make Pineapple Rasam:
- Take one cup of pineapple peices and blend coarsely and add in two cups of water, boil
- Add turmeric, tomato puree, fresh coriander, salt, and boiled arhar dal
- After 10 to 15 mts, take a small pan and give tampering with one tsp of oil with cumin, Mustard, red chilli and curry leaves..
- Pineapple rasam is ready with beautiful aroma..
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