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Before you jump to Timo's Curry Chicken recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to timo's curry chicken recipe. To make timo's curry chicken you only need 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Timo's Curry Chicken:
- Get Main Ingredients
- Provide 12 pcs chicken drumstick (about 1.5 kgs)
- Prepare 4-5 pcs potatoes (about 1kg)
- Provide 3-4 sprigs curry leaves
- Take 2 stalks lemongrass (bruised)
- You need 200 ml coconut milk
- Take 500 ml water
- Use Salt to wash and marinade chicken
- Get Curry Paste
- Use 2 stalks lemongrass
- Use 6 pcs red chillies (deseeded)
- Prepare 6 pcs dried chillies (deseeded)
- Get 150 g shallots
- Use 5-6 cloves garlic
- Get 2 inches galangal
- You need 1 Tbsp turmeric powder
- Provide 1-2 Tbsp oil
- Use to taste Salt
Instructions to make Timo's Curry Chicken:
- Wash the chicken drumsticks and marinade with salt to set aside - Peel the potatoes and cut into chunks - Mix the coconut milk with water - Cut curry paste ingredients into smaller pieces
- Blend the curry paste ingredients with some salt and oil - Pound them until it becomes a smooth paste - Mix in the turmeric powder at the end
- Brown the potatoes and chicken drumsticks separately with some oil to seal in the flavours and set aside
- First, fry the curry leaves until fragrant then add-in the curry paste mixture and saute until the oil splits from the mixture
- Next, add-in the chicken drumsticks, potatoes, bruised lemongrass and half the coconut mixture - Make sure everything is well coated with the curry paste - Bring everything to a boil and transfer into a pot - Add more water if necessary to cover the meat, cook for the next 15-20 minutes covered - Once potatoes soften, add-in the rest of the coconut milk mixture and bring to boil for another 5-10 minutes
- Garnish with mint leaves and serve with jasmine rice or bread
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