So that you could be preparing Palak and baby corn curry recipes for your family but this suggestions may be helpful.
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We hope you got insight from reading it, now let’s go back to palak and baby corn curry recipe. To cook palak and baby corn curry you need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Palak and baby corn curry:
- You need palak
- Prepare baby corn
- Get onion
- Use tomatoes
- Get green chillies
- Provide ginger
- Get garlic pods
- Use cashews
- You need bay leaf
- Use cardamons
- Get cloves
- You need coriander powder
- You need red chilli powder
- Provide turmeric powder
- Take Garam Masala
- Prepare Salt
Instructions to make Palak and baby corn curry:
- Cut and rinse palak. Drain all water. Add palak & salt in cooker. Pressure cook it until 2-3 whistles. Once done let it cool.
- Once cooled grind it in a fine paste.
- Cut onions. Boil onion, garlic & ginger. Once cooled grind them.
- Boil tomatoes & green chillies separately in a pot. Once cooled grind them.
- Heat Kadhai. Add bay leaf, cardamom & cloves. Dry roast them. Add onion paste. Saute till golden brown.
- Add tomato puree. Saute them until it seperates from Kadhai.
- Add all spices. Now add baby corn. Mix well. Saute it for 2-3 minutes.
- Now add palak puree. Mix well. Bring it a boil.
- Remove from gas. Serve hot with tandoori roti.
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