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We hope you got benefit from reading it, now let’s go back to curry pakore recipe. To cook curry pakore you need 18 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Curry pakore:
- Provide 1/2 kg Yougurt (left over)
- You need Chatti ki lassi optional
- Use 1 kg Besan
- Use Onion 2 cups chopped
- Prepare 1 tbsp Ginger garlic paste
- Take Tomato 1 big finely chopped
- You need 6-8 Green chilli
- Provide Potato 2 chopped
- Take to taste Salt
- Use 3 tbsp Red chilli powder
- Provide 2 tbsp Dhnya powder
- Prepare Gram masala 1 tbsp
- Take 1 tbsp Haldi
- Use Sabut lal mirch as required
- You need 2 tbsp Zeera
- Take Fresh dhnya
- Prepare Oil required
- Get 3 tbsp Lemon juice
Instructions to make Curry pakore:
- Wash your hands cover your head and say Bismillah.
- Take a bog pot place it on burner add a cup of oil and fry 1 small onion scilces till light brown after it add ginger garlic paste and stir fry add a splash of water noe add haldi powder, red chilli powder, dhnya powder and salt add chopped tomato and cover untill masala done oil come out nicely. Seprate half oil in a bowl
- Mix lassi yougurt and besan hai(1/2kg) in blender mix well now add water approximately 2 litters and pour this mixture in masla. Stir continously and leave it to cook on medium to high flame 🔥🔥 stir tym by tym and note constancy if it get thickker immediately it's mean water is not enough add some more water.
- Check salt and sourness of curry is both are less add salt and lemonjuice as well.
- Lets make pakore better, Add chopped onion, green chilli,chopped potato and dhnya in a big bowl now add dry maslas (salt, red chilli powder, dhnya powder, gram masla) lemon juice 1 tbsp and mix with besan (gram flour) made nyc mixture with water and leave for 15 min.
- Fry pakore and left aside.
- When curry get ready oil will come on sides of ur pot check.
- Add pakore in water and give them nyc dip and squeeze lightly. Add pakoras in curry.
- Take 3 tbsp of oil in pan add zeera and gol wali lal mirch give tarka to curry😉😉😁 sprinkle gram masla and cover cook for more 5 to 10 min. In mean tym boil rice to serve with curry 🍚😋😋
- Please note that curry must b in nyc texture not patly pani and not thick like maya 😉 garnish with masala oil and zeera and gol mirch trka.
- Jazak Allah kher enjoy and remember in prayers 💖
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