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Before you jump to Chicken 65 Dry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already have some knowledge of how crucial it is to have a heart that is healthy. Here’s a thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already understand that regular exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Are you aware, however, that some specific foods are good for making your heart be healthier? Go on reading to find out which foods are beneficial for your heart.
Fish is probably the healthiest food you can eat. You already know this because, by now, you’ve probably been told to consume fish at least a couple of times a week. This is particularly true if you have problems with your heart or if your heart is not healthy. Fact: Fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try to include fish in a couple of meals per week.
There are tons of foods that you can add to your diet that will be great for your body. The truth is that everything that we’ve discussed here can help your body in many ways. The foods mentioned are especially good for the heart, however. Try to start incorporating these foods in your diet daily. Your heart will be so much heartier if you do!
We hope you got benefit from reading it, now let’s go back to chicken 65 dry recipe. You can have chicken 65 dry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken 65 Dry:
- Prepare 800 gm Chicken Boneless chunks
- Prepare To taste Salt
- Provide 1 tsp Cumin powder roasted
- You need 2 tsp Ginger garlic paste
- Take 1/4 cup Corn Flour
- Prepare 1/8 tsp Red food colour
- Provide 1 tbsp Vinegar
- Use 1/2 tsp Turmeric powder
- Use 1/2 tsp Garam Masala
- Prepare 1 Egg beaten or
- Prepare 1/4 cup thick Curd
- Provide FOR THE SEASONING
- Get 2-3 Capsicum chunks
- Take 2-3 Onion chunks
- Use 6-7 Green Chillies slit
- Take 3 tbsp Oil
- Provide 2 Springs Curry Leaves
Instructions to make Chicken 65 Dry:
- Marinate the chicken pieces with all the spices and a beaten egg. Add cornflour and the curd too. Refrigerate for an hour or two. Don't forget to cover it well.
- Remove it prior to 30 minutes for frying. Heat oil and deep fry them just until tender. Do not over cook them. Remove them on an absorbent paper.
- Heat Oil for seasoning now. Add Curry Leaves and slit Green Chillies. Fry them for a minute. Then add the Onion and Capsicum chunks. Saute all of them on a medium high heat until a bit crisp and the rawness fades.
- Add Chicken pieces to this seasoning and toss well. Cover and let it heat up for about 5-8 minutes. Serve hot with Naans, Chapatis, Rotis, Phulkas and Rumaali Rotis too. However it can served with your favourite Rice dishes too.
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