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My White Chicken Chili
My White Chicken Chili

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We hope you got benefit from reading it, now let’s go back to my white chicken chili recipe. To make my white chicken chili you need 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook My White Chicken Chili:
  1. Get 2 cloves garlic minced
  2. Take Kosher salt
  3. Provide 1 tbsp olive oil
  4. You need 3 boneless skinless chicken breast or tenders (shredded)
  5. Take 4 slices bacon (cooked then chopped)
  6. Take 5 cups low sodium chicken broth or chicken soup base
  7. Get 1 cup jalapenos minced (I use Mezzetta)
  8. Provide 1 cup Great Northern beans canned (drained) or cooked
  9. Use 1 (4.5 oz) can green chilies
  10. You need 1/2 tsp cumin
  11. You need 1/2 tsp oregano
  12. Take 1 tsp chili powder
  13. Prepare 1/4 tsp paprika
  14. Provide 1 1/2 cup frozen corn
  15. Take Freshly chopped cilantro
  16. Prepare to taste Black pepper
  17. Take 1/4 cup crushed tortilla chips
  18. Get 1/2 cup sour cream
  19. Prepare 1 (7 oz) bag shredded mozzarella cheese
  20. Get 1 medium yellow onion diced
  21. You need 1/2 cup Fiesta blend cheese for garnish
Steps to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

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