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The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
- Provide 150 grams Tofu
- Provide 50 grams Ground pork
- Take 5 cm Japanese leek
- You need 1 bunch Komatsuna
- Use 1 1/2 tsp ●Doubanjiang
- Provide 1 tsp ●Tianmianjiang
- Prepare 1 tsp ●Douchi
- Use 1 tsp ●Ra-yu
- Take 1 tsp Shaoxing wine (or sake if unavailable)
- Take 1 clove ●Garlic (grated)
- Take 1 ●Ichimi spice
- Use 400 ml ☆Hot water (or cold)
- Use 2 tsp ☆Chinese soup stock (Weipa, etc.)
- Take 1 tsp ☆ Soy sauce
- You need 1 Sichuan pepper (powdered)
- You need 1 bundle Chinese-style noodles
Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
- Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
- Mix all of the • ingredients together.
- Boil hot water for the noodles.
- Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
- Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
- Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
- Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!
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