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Before you jump to Curry Udon recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already are certain that you should have a strong and healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and exercise regularly. Did you know, though, that several specific foods are great for making your heart feel better? Today, you will find out which foods are great for your heart.
Beans, would you believe it, are very good for your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are so healthy for you. This does not mean, though, that simply eating beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or eating a soy burger in place of the hamburger is what you should do. The good news is that beans taste good–good enough that you are likely to not miss consuming beef or chicken.
There are lots of foods out there that that are good for your body. The truth is that all the foods that we’ve mentioned here can help your body in lots of different ways. They are especially wonderful, however, for helping you keep your heart healthy. Try to begin eating these foods regularly. Your heart will be so much heartier if you do!
We hope you got benefit from reading it, now let’s go back to curry udon recipe. To make curry udon you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Curry Udon:
- Get 600 to 800 ml Leftover curry
- Provide 600 ml Dashi stock
- Take 4 tbsp Mentsuyu
- Use 2 packs Frozen udon noodles
- Get 2 Boiled eggs
- Get 1/2 bunch Spinach
- Provide 2 to 3 stalks Green onions (chopped)
- Take 1 Katakuriko slurry
Steps to make Curry Udon:
- Boil the spinach in salted water. Drain and refresh in cold water. Squeeze out the moisture and cut into 3 to 4 cm long pieces.
- Put the curry, dashi stock and mentsuyu into a pan and heat. Thicken with katakuriko dissolved in water.
- Add the frozen udon noodles to the pan and simmer for 2 to 3 minutes.
- Transfer to serving bowls, add the boiled eggs and spinach, top with chopped green onion and serve.
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