So that you is perhaps making ready Tom Yum Soup recipes for your loved ones however this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be extremely popular as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly incessantly recommended by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking methodology might also minimize down on among the other dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to tom yum soup recipe. To make tom yum soup you only need 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Tom Yum Soup:
- You need Raw shrimp - 200 grm (medium-size)
- Provide Chicken fillet - 200 grm
- Take 2 tbls Oil -
- You need 5 cups Water -
- Provide Lemongrass - 2 stalks fresh lemongrass - smash
- Use Kaffir lime leaves - 3
- Prepare 1 Onion -
- Prepare Fish sauce - 2 tblsp
- Provide Lime juice - 2 tblsp
- Prepare Straw/Button mushroom - 100 grm - sliced
- You need Sliced carrots
- Get Cauliflower
- Take Thai chilli paste - 4 tblsp (can add or reduce)
- Prepare 2 tbls Dried red chilli paste -
- Use Garlic - 4 pods - crushed
- Use Maggi cube (curry) - 2
- You need to taste Salt
- Take to taste Sugar
Instructions to make Tom Yum Soup:
- Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
- Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
- Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
- Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
- Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.
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