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We hope you got insight from reading it, now let’s go back to pineapple buttermilk gravy (more kuzhambu) recipe. To cook pineapple buttermilk gravy (more kuzhambu) you need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Buttermilk Gravy (More Kuzhambu):

1. Prepare 1 Cup - Buttermilk
2. Get 1 Cup - Pineapple slices
3. You need 1 Cup - Water
4. You need 1 tsp - Turmeric powder
5. Use to taste Salt
6. Take 3 pieces - Coconut slices
7. Get 1 piece - Ginger
8. Take 3 pieces - Green Chillies
9. You need 2 tbsp - Besan Flour
10. Use 1 tsp - ChanaDhal
11. You need 1 tsp - Urad Dal
12. Get 1/2 tsp - Pepper corns
13. You need 1 tsp - Cumin seeds
14. Use 1/2 tsp - Fenugreek seeds
15. You need 1/2 tsp - Mustard seeds
16. Provide 1 tsp - Cumin seeds
17. Provide 1/2 tsp - Asafoetida powder
18. Use 4 Pieces - Red Chillies
19. Take 1 String - Curry leaves
20. Prepare 1 tsp Oil

Steps to make Pineapple Buttermilk Gravy (More Kuzhambu):

1. Take a kadai, add Pineapple pieces and water and let it boil.
2. Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes.
3. Add Turmeric and salt while boiling.
4. Temper all ingredients in oil and mix it with the gravy and switch off the flame.
5. When the gravy is lukewarm, add buttermilk and gently mix it.
6. Now Pineapple Buttermilk Gravy is ready to be served with rice.

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