Get all the best Caldo de Res (Soup of Beef) recipes on the net in the one cease place that's cooking information. Whether you are searching for a powerful appetizer, an elaborate meal, or a quick and easy Caldo de Res (Soup of Beef) , you will discover the recipes and advice you need. We provide you only the perfect Caldo de Res (Soup of Beef) recipe here. We also have wide variety of recipes to try.


Caldo de Res (Soup of Beef)
Caldo de Res (Soup of Beef)

Before you jump to Caldo de Res (Soup of Beef) recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.

Many people do not realize that coconut oil has many benefits to it and is actually something you should be using regularly. Something else I would like to mention about this product is that there are plenty of different benefits available from it. You should also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you are able to use externally. If you’re wondering what some of these benefits are you ought to be happy to realize that we’re going to be explaining to you in this post what some of these benefits could be.

One more thing you’re going to find coconut oil is very useful for is to be utilized on your hair and skin, and this is clearly something you would never do with other cooking oils. For men and women who wind up suffering from different kinds of rashes you may want to think about rubbing coconut oil on your skin as this will assist you to heal the rash. There are various other benefits of using this on your skin such as the fact that it can present you with a younger look and it’s also loaded with antioxidants which can be absorbed in the skin.

Another thing I would like to mention is that there’ve actually been scientific studies performed which show that coconut oil may have anti bacterial an antiviral effects on the body. For those of you who are looking to live a healthier life you may find that eliminating your traditional cooking oils and replace it with coconut oil can be a fantastic place to start. There are different vitamin companies right now contemplating the thought of advertising coconut oil as a nutritional supplement, but you are able to begin receiving the benefits from this oil today.

We hope you got benefit from reading it, now let’s go back to caldo de res (soup of beef) recipe. To make caldo de res (soup of beef) you only need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caldo de Res (Soup of Beef):
  1. Use 2 lb Beef Shank (Cut into 1/2" pcs)
  2. Provide 2 lb Beef stew meat (Cut into 1/2"pcs)
  3. Use 2 Tbsp EVOO
  4. Take 2 Tbsp salt
  5. Prepare 2 tsp black pepper
  6. Prepare 2 med onion chopped
  7. Take 3 cans (14 oz) Beef broth
  8. Get 4 cups water (approx)
  9. Prepare 3 med to lrg Carrots (chopped)
  10. Take 1/4 cup Cilantro
  11. Take 2 lrg Potato (chopped)
  12. Prepare 2 ears corn (cut in half) more if u like corn
  13. Get 2 chayote (quartered)
  14. Prepare 1 med head of Cabbage (cored cut into wedges)
  15. Use 2 Serrano Peppers (sliced)
  16. Provide 1 bunch Celery (chopped)
  17. Provide 1 Zucchini (chopped)
  18. Prepare 1 Tbsp cumin
  19. Take 1 Tbsp oregano
  20. Get 4-5 cloves garlic (peeled and chopped)
  21. You need All vegetables should be peeled
Steps to make Caldo de Res (Soup of Beef):
  1. Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
  2. Add 1 onion and garlic and cook until lightly browned. Stir in the jalapeños and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
  3. Pour in the rest of the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the rest of vegetables. Simmer until vegetables are tender. At this time taste and adjust flavor if needed. Once tender Push the cabbage wedges into the soup, and cook for about 10 more minutes.

If you find this Caldo de Res (Soup of Beef) recipe useful please share it to your good friends or family, thank you and good luck.