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Before you jump to Asam Fish (Tamarind Fish) recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to asam fish (tamarind fish) recipe. To cook asam fish (tamarind fish) you only need 20 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Asam Fish (Tamarind Fish):
- Use Fish (sitingray or red snapper)
- Get 4 Ladies fingers (okra)
- Provide Aubergine (optional)
- Use 1 tomato
- Prepare Salt
- Prepare Sugar
- Take A few leaves of Curry (optional)
- Provide A few leaves of Kaffir Lime (optional)
- Provide Paste
- Use 2 cloves garlic
- Use 1 thumb of blue ginger
- Get 4 shallots
- Use 2 lemongrass ends
- Take 20 dried chilli (soaked and seeds removed)
- You need 10 g belachan (shrimp paste)
- Prepare 1 tbsp turmeric powder
- Get Tamarind Juice
- Get 2 tbsp Tamarind paste (soaked in hot water)
- Provide 500 ml water
- You need Tamarind peels
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
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