This is how STEAMED Homemade Dhoklas can help you in weight reduction
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Before you jump to STEAMED Homemade Dhoklas recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to steamed homemade dhoklas recipe. To make steamed homemade dhoklas you need 26 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make STEAMED Homemade Dhoklas:
- Prepare 1 & 1/2 cup Besan
- Take 3 tbsp Rava/suji
- Use 1/2 tsp Ginger paste
- Prepare 2 chopped Chillies
- Use 1/4 tsp turmeric
- Use 1 tsp sugar
- Use Pinch Hing
- Take 1/2 tsp salt
- Get 1 Tbsp lemon juice
- Take 1 Tbsp oil
- Use 1 cup water
- Provide 2 tbsp water (if required)
- Prepare For Tempering
- Get 3 tsp oil
- Get 1/2 tsp mustard seed
- Get 1/2 tsp jeera seed
- Get 1/2 tsp sesame (optional)
- You need 1 pinch hing
- Take as needed Few pieces of curry leaves
- Use 2 chopped chillies
- Provide 1/4 cup water
- Take 1 tsp sugar
- Take 1/4 tsp salt
- Provide 1 tsp lemon juice
- Prepare As per requirement Few Chopped Coriander leaves
- You need as required Grated coconut (optional)
Steps to make STEAMED Homemade Dhoklas:
- Sieve besan in a bowl and add suji, ginger paste, chopped chillies, turmeric, sugar, hing, salt, lemon juice, oil, water to it. Mixed & Whisk in one direction to form a batter. Add 2 tbsp water if required. Rest the batter for 20 minute
- After 20 mins add pinch or 1/2 tsp of baking soda to batter and mixed gently the batter for 2 mins. Meanwhile boil a water in steamer pot. Then pour dhokla batter in greased container and place this container in steamer. Steam for 20 minutes. Check with toothpick the consistency of batter. If ready then cut pieces.
- Now for tempering heat 3 tsp oil in small pot and add mustard seed, jeera and a pinch of hing. When seeds began to crackle add curry leaves, chopped chillies and sautē & splitter them for few second. Then add 1/4 cup water, sugar, salt, lemon juice, few chopped Coriander leaves and bring it to boil by cooking for a minute over high flame. Tempering is ready. Pour tempering over dhoklas and toss gently until each dhoklas is coated well.
- Garnish with chopped coriander leaves and grated coconut (optional) and serve.
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