Here's how Chiang Mai Noodle Soup can assist you in weight reduction
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Before you jump to Chiang Mai Noodle Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already are aware of how essential it is to have a heart that is healthy. Give it some thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already understand that regular workout and a healthy lifestyle are important in terms of the total health of your heart. But did you know that there are some foods that have been proven to help you improve the health of your heart? If you want to know what to eat to improve your heart health, continue reading.
Beans–would you believe it?–are extremely beneficial for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re extremely healthy food items. This doesn’t mean that simply eating beans will counterbalance the effects of other unhealthy foods you might be eating. What is true, however, is that putting beans on your Caesar’s salad in place of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. The good news is that beans taste good–good enough that you are likely to not miss eating meat.
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We hope you got insight from reading it, now let’s go back to chiang mai noodle soup recipe. You can cook chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chiang Mai Noodle Soup:
- You need 4 tbsp vegetable oil
- Get 4 tbsp thai red curry paste
- You need 6 cups coconut milk
- Use 4 cups chicken stock
- Get 3 tbsp fish sauce
- Get 1 tbsp finely shaved palm sugar
- Use 600 g chicken thighs, cut into bite sized pieces
- Get 800 g cooked egg noddles
- Prepare 1/4 cup roughly chopped coriander
- Use Lime wedge to serve
- You need Salt
- You need Crispy Wonton Noodles
- Get 16 wonton skins, sliced into 3mm wide strips
- Use Vegetable oil for deep frying
Steps to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
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