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Before you jump to Cabbage Rolls Simmered in Tomato Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already are aware of how essential it is to have a fit and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and exercise regularly. Are you aware, however, that there are some foods that can help you have a healthy heart? In the following paragraphs, you will learn which foods are good for your heart.
Beans, would you believe it, are actually good for your heart health. The after effects of eating beans might not have a pleasant smell, but they’re terrific for your body. This doesn’t mean that the simple act of eating beans will weaken the effects of other bad foods you might be consuming. What this means is that substituting in edamame or red beans for the chicken on your green salad or consuming a veggie burger in place of the hamburger is what you should do. Fortunately, beans are delicious and you never know, you could end up preferring them to your hamburgers and chicken.
There are lots of foods that you can include in your diet that are great for your body. The truth is that everything that we’ve talked about here can help your body in many ways. The foods mentioned are essentially beneficial for the heart, however. Try to start consuming these health food each day. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to cabbage rolls simmered in tomato soup recipe. To make cabbage rolls simmered in tomato soup you only need 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls Simmered in Tomato Soup:
- Take 10 leaves Cabbage
- Provide 300 grams Mixed ground beef and pork
- Use 1/2 Onion
- You need 1 Egg
- Take 100 ml Panko
- Prepare 1 dash Salt and pepper
- Use 400 grams ☆Canned crushed tomatoes
- Take 400 ml ☆Water
- Take 1 1/2 tbsp ☆Soup stock granules
- Get 4 tbsp ☆Tomato ketchup
- Use 1 dash ☆Salt and pepper
- Get 1 pinch of each Dried parsley
Steps to make Cabbage Rolls Simmered in Tomato Soup:
- Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
- Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
- In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
- If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
- Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
- In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
- Cover the pot with aluminum foil and boil for 30 minutes over low heat.
- Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
- These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
- I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
- The recipe for a mushroom and white sauce cabbage roll version -.
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