Here is how French Onion Soup can assist you in weight reduction
Weight management wants fixed efforts. In case you are somebody trying to shed some additional kilos then it's essential always be in your toes. Watching your calorie intake and likewise sticking to a balanced weight loss program is the secret to an efficient weight loss routine. It becomes really hectic to strike that right stability between style and well being and due to this fact, we have to find an in-between answer the place taste meets health.
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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare French Onion Soup:
- Use 4 Brown Onions *thinly sliced
- You need 30 g Butter *OR Olive Oil 2 tablespoons
- Prepare 4 cups Chicken/Beef/Vegetable Stock
- Get 1/2 cup White Wine *optional
- You need Salt
- Use Freshly Ground Black Pepper
- Get 8 slices Baguette (French Stick)
- Get Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated
Steps to make French Onion Soup:
- Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes.
- Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned.
- Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper.
- Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread.
- Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden.
- Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate.
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