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We hope you got insight from reading it, now let’s go back to crispy and chewy curry bread recipe. You can cook crispy and chewy curry bread using 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Crispy and Chewy Curry Bread:
- Prepare 200 grams Pancake mix
- Use 1 bit less than 100 ml Water
- Provide 50 grams Shiratamako
- You need 1 Egg (L)
- Prepare 1 Panko
- Provide 1 Curry filling (I used leftover store-bought dry curry this time)
- Use 1 Vegetable oil
Steps to make Crispy and Chewy Curry Bread:
- Put the shiratamako in a bag, and bash it up over the bag with a rolling pin until it is powdery. If you do this in a food processor, it'll be a lot easier!
- Put the pancake mix and egg in a bowl and mix. Add 50 ml (1/2) of the water and mix with a rubber spatula. Add 1/2 of the the powdered shiratamako from Step 1 and mix some more.
- Add the rest of the shiratamako and mix. Add enough of the remaining water to form a dough that can be kneaded with your hands.
- Put a little vegetable oil on your hands and knead the dough well.
- Divide the dough and roll into balls. Roll out to about 2-3 mm thickness, and put on the curry filling.
- Wrap the dough around the curry filling, and seal the edges securely. (You can crimp the edges with a fork.)
- Lift the dough up carefully, and coat with panko.
- Deep fry slowly in 160°C oil. When the dough starts to crack as shown in the photo, flip it over!!
- I tried making a Curry-Bread-Man face too.
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