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The ingredients needed to cook Palak paneer with Makkana and Corn:
- Prepare 250 gms Palak
- Use 250 gms Paneer (home-made)
- Prepare 25 gms Makkana
- Take 25 gms Corn
- Use 2 medium Onions
- Get 4 medium sized tomatoes
- Use 1 tbsp Ginger garlic paste
- Use as required All Spices + salt
- You need as required Kesturi methi for garnishing
- Get as required Oil
- Provide 1 tbsp cream
Instructions to make Palak paneer with Makkana and Corn:
- In a Cooker, put Oil when heating put Jeera, then put grated onions, fry till pinkish than put chopped tomatoes finely chopped fresh Palak, ginger garlic paste and cover the cooker for 2 whistles and then after cooling, blend the Palak mixture
- In a Kadai fry Makkana and Paneer, then put it in palak mixture, put Corn and all Spices and Salt, stir for few minutes and then put 1tbsp Cream and little garam masala powder and cover the cooker for 5mns in slow flame and garnish with coriander leaves and kasuri methi.
- Lastly, serve with hot chapati and roasted papal.
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