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We hope you got insight from reading it, now let’s go back to simple thai squash soup recipe. To cook simple thai squash soup you need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Simple Thai Squash Soup:
- Use 15 oz coconut milk .
- Prepare 1 chile red
- Use 2 lbs squash fall of choice
- Get 2 tbsps red curry paste
- Use 32 oz stock of choice
- Get 8 oz shrimp chicken or
Instructions to make Simple Thai Squash Soup:
- Start by roasting/boiling your squash for 20-25 minutes
- Puree squash and reserve
- In clean pot, saute your red curry paste for 5 minutes until super fragrant
- As squash puree and stock (chicken or veg) and bring to a boil
- At whole uncooked shrimp or thin slices of boneless-skinless chicken along with coconut milk
- Bring back to a low simmer and cook until meat is cooked through
- Top with a drizzle of coconut milk and a few slices of red chile and serve
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