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We hope you got insight from reading it, now let’s go back to healthy baked curry buns recipe. You can cook healthy baked curry buns using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Baked Curry Buns:
- Provide Bread Dough
- Get 200 grams Bread (strong) flour
- Prepare 100 grams Cake flour
- Provide 2 tbsp Sugar
- Provide 1 1 teaspoon Salt
- Get 10 grams Butter (or margarine)
- Prepare 110 ml Water
- Use 70 ml Milk (or low-fat milk)
- Prepare 2 tsp Dry yeast
- Provide Filling
- You need 300 grams Curry leftovers
- Get 3 tbsp Plain flour
- Prepare 1 1/2 tbsp Water
- Prepare 30 grams Panko
Steps to make Healthy Baked Curry Buns:
- Put the bread dough ingredients in a bread machine and start the "bread dough" setting. Roast the panko (until brown).
- To make the filling: Combine the plain flour and water in a small pan, and mix until smooth. Add the curry leftovers and mix well. Turn on the heat, mash the sauce, and stir over medium heat until it thickens.
- When the bread dough is ready, divide it in half. Use the other half to make something else. And divide the halved dough into 6 portions. Each portion should be about 40 g. Cover with a moistened and tightly wrung out kitchen towel, and leave to rest for 10 minutes.
- Roll out the dough and wrap around the curry filling. Close the edges tightly!
- Line a baking tray with parchment paper and place the buns sealed side down. Spray with water and let them rise for the 2nd proofing for about 1 hour. Adjust the proofing time depending on the season.
- When they have risen, generously brush some beaten egg (not listed) on top. Then coat them in panko and gently pat in to stick. Try not to squash the dough. Bake in the oven for 5 minutes at 160℃, and raise the temperature to 180℃ and bake for 15 minutes.
- When they are done, cool them on a rack. They smell so good.
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