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We hope you got insight from reading it, now let’s go back to pindang ikan kembung / clear turmeric fish soup recipe. You can have pindang ikan kembung / clear turmeric fish soup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Pindang Ikan Kembung / Clear Turmeric Fish Soup:

1. Use 4 mackarels, cut into 2 (or any fish you like)
2. Prepare 6 garlics, slice
3. Prepare 4 shallots, slice
4. You need 2 cm ginger, slice
5. Take 2 cm gallangal, slice
6. You need 2 cm turmeric, slice
7. Prepare 3 cherry tomatoes, divide into 2 (or 1 big tomato)
8. Prepare 1 lemongrass
9. Use 3 kafir lime leaves
10. Take 3 indonesian bay leaves
11. Take Water
12. Take Oil for frying
13. Get Salt
14. You need Pepper
15. Use Sugar
16. Prepare 1 green onion, cut into 1 cm parts
17. Use Thai basil leaves about a handfull

Instructions to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:

1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
2. Then add in the turmeric, gallangal and ginger. Fry until fragrant.
3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
4. Then add in the fish as well as the water.
5. Add the seasonings. Taste test.
6. Simmer for 5 minutes.
7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
8. Turn off the heat. Serve.

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