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We hope you got benefit from reading it, now let’s go back to homemade sambar masala recipe. To make homemade sambar masala you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Homemade Sambar masala:
- Get 20-22 red chiilies
- You need 1/4 cup tura dal
- Take 1/4 cup Chana(gram) Dal
- Get 1/4 cup urad dal
- Use 1/4 cup coriander seeds
- Provide 12-15 kali mirch (black pepper)
- You need 1/4 cup mustard seeds
- Prepare to taste salt
- You need 4 tsp jeera/cumin seeds
- Provide 1/4 cup Methi(fenugreek) seeds
- Get 3 string curry leaves
- Use 2 tsp turmeric powder / haldi
Steps to make Homemade Sambar masala:
- Take pan put tura dal, chana dal, urad dal curry leaves an saute from 5 mins an remove in bowl
- Then put coriander seeds, methi seeds, black mirch, mustared seeds, jeera, curry leaves saute for 5 mins then remove in bowl
- Then put hing, salt, haldi powder an mix it well an then grind it an your sambar powder is ready to use
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