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Healthy Homemade Chicken Curry
Healthy Homemade Chicken Curry

Before you jump to Healthy Homemade Chicken Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that you have to have a strong and healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be either. You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that there are a number of foods that can help your heart be healthier? In the following paragraphs, you will learn which foods are beneficial for your heart.

Be aware that fish is just about the healthiest food you can eat. You already know this since, by now, you’ve likely been instructed to eat fish at least a couple of times a week. This is particularly true if you have problems with your heart or if your heart is unhealthy. Fish is loaded with Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try to consume fish twice every week.

There are dozens (if not more) of foods out there that that are great for your body. Without a doubt, the foods listed in this article can help your body in all sorts of ways. They are particularly wonderful, though, for improving your heart health. Try introducing these healthy foods into your diet every day. Your heart will be much better if you do!

We hope you got insight from reading it, now let’s go back to healthy homemade chicken curry recipe. You can have healthy homemade chicken curry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Healthy Homemade Chicken Curry:
  1. Prepare 1/4 box Straight Cut Rice Noodles
  2. Provide 1/4 can Light Coconut Milk
  3. Prepare 1/4 cup Thai Curry Sauce
  4. Use 1 tbsp Thai Curry Paste
  5. You need 1/2 Green Papper
  6. Take 1 Chicken Breast
  7. Prepare 1 Jalapeno
Instructions to make Healthy Homemade Chicken Curry:
  1. Cut chicken breast into small chunks and add to preheated pan with olive oil.
  2. While chicken is cooking, place rice noodles in HOT tap water and let them soak.
  3. Dice up the green pepper (and jalapeno pepper if you want extra heat) and add to the chicken.
  4. Add the cocount milk, thai curry sauce, and thai curry paste and stir until it is well mixed. Bring to a boil and let simmer for about 2 minutes.
  5. Drain the rice noodles and add to the pain. Mix well. Let simmer until the rice noodles are at desired temperature (about 3 minutes).
  6. Serve and Enjoy!
  7. Easy one pan clean-up!

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