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Before you jump to Chana dal curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to chana dal curry recipe. To cook chana dal curry you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana dal curry:
- Take 1 . Chana dal - 2 cup
- Prepare 2 . Tomato - 3 medium
- You need 3 . Garlic cloves - 5 chopped
- Get 4 . Ginger - 1 inch chopped
- Get 5 . Greenchilli - 2
- Take 6 . Onions - 2
- Use 7 . Turmeric powder - 1/4 tspn
- You need 8 . Coriander powder - 1 tspn
- Prepare 9 . Red chilli powder - 1 tspn
- Get 10 . Oil - 2 tbspn
- Take 11 . Coriander leaves
- You need 12 . Salt to taste
- Take 13 . Water
Steps to make Chana dal curry:
- Soak chana dal for about 30 minutes. - Add tomatoes, garlic, ginger, greenchilli and salt to blender.
- Make a puree out of it. In a non stick pressure cooker, heat oil and add onion, saute till they turn golden brown colour.
- Add the soaked chana dal and salt, saute for 4 minutes. Add turmeric powder and saute it for another 4 minutes.
- Add the tomato puree and greenchilli. Add 1/4 cup water, coriander powder and red chilli powder.
- Cover the pressure cooker and cook till 4 - 5 whistle.
- Once the whistle are done, simmer the dal for 15 minutes.
- Add chopped coriander leaves and mix well. - Serve hot with steamed rice or chapathi. - Enjoy!
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