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Korean Chap Chae Noodles
Korean Chap Chae Noodles

Before you jump to Korean Chap Chae Noodles recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already realize that the body requires the heart to be healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that exercising regularly and following a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that a number of specific foods are terrific for improving the health of your heart? Continue reading to find out which foods are great for your heart.

Beans, would you believe it, are very good for your heart. Sure, the after-effects of ingesting beans could not be the best for your nose, but they are very healthy for you. This doesn’t mean that the simple act of eating beans will neutralize the effects of other unhealthy foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or eating a veggie burger in place of the hamburger is what you have do. Thankfully, beans are delicious and you never know, you could end up preferring them to your burgers and chicken.

There are plenty of foods out there that that are good for your body. It’s true that every food brought up in this article can help your body in many ways. They are particularly good, though, for improving your heart health. Start eating these health food every day. Your heart is going to be so much better if you do!

We hope you got benefit from reading it, now let’s go back to korean chap chae noodles recipe. You can have korean chap chae noodles using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Korean Chap Chae Noodles:
  1. You need Daang Myun Noodles (aka: Sweet Potato starch Noodles or Glass Noodles)
  2. Take Baby Spinach, paraboiled
  3. Prepare Nappa cabbage, curly tops only, sliced
  4. Prepare Beef, thinly sliced
  5. You need Carrots, julienned
  6. Use Mushrooms, sliced
  7. Take Fresh Shiitake mushrooms, sliced
  8. Use Onion, thinly sliced
  9. Provide Green onions, green tops only, 1 inch cuts
  10. Use Garlic, minced
  11. Get Olive oil
  12. Provide Soy sauce
  13. Provide Sesame oil
  14. Get Sugar
  15. Take Black pepper, to taste
  16. Use Sesame seeds, garnish
Steps to make Korean Chap Chae Noodles:
  1. Traditionally, Chap Chae is vegetarian. Adding the beef is optional. If adding, marinate beef in 1 tablespoon soy sauce and 1 teaspoon of sugar, 1/2 teaspoon garlic powder, and a PINCH of baking soda. Mixed very well, marinate at least a hour at room temperature.
  2. Boil noodles for 10 minutes until soft and chewy. Drain. Save water to paraboil spinach. Toss noodles with tablespoon each of Sesame oil and soy sauce, enough to coat. Be careful, noodles are very HOT. Add spinach. Set aside.
  3. Over medium high heat, heat olive oil in a wok and saute onions and garlic with the beef. Add veggies. Then green onions at the end.
  4. Stir fy until beef is cooked and and cartots are softened. Turn off heat, add 2 teaspoons of soy sauce, dash of sesame oil, and black pepper. Mix well.
  5. Combine the stir fry with the noodle and spinach mixture. Toss together well. Add more sugar and soy sauce to taste. Garnish with sesame seeds.
    • The noodles will absorb a lot of flavor, because it is made of sweet potato or mung bean starch. Therefore, you will find yourself adding soy sauce a lot. Other veggies can be added such as, red bell peppers or zucchini. These noodles are gluten free.

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