Here is how Carrot Curry (with Coconut Milk) can help you in weight loss
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Carrot Curry (with Coconut Milk)
Carrot Curry (with Coconut Milk)

Before you jump to Carrot Curry (with Coconut Milk) recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

In this day and age of people are trying to live a healthier life and you are going to see that the usage of coconut oil can help you accomplish this. You’re also going to see that there’s not just one specific benefit that’s associated with coconut oil but the benefits can be vast. Another thing I would like to point out about the use of coconut oil is that it’s not only something that can be used internally or externally, it is something that can be used for both. On this page we’re going to be looking at some of the benefits that are related to the utilization of coconut oil when compared to other oils.

Something else you are going to find coconut oil is extremely useful for is to be used on your hair and skin, and this is obviously something you would never do with other cooking oils. For people who wind up suffering from various kinds of rashes you might want to give some thought to rubbing coconut oil on your skin as this can help you heal the rash. The main reason this can help with rashes is on account of the antioxidants which are in this oil, but you’re additionally going to see that this can be used on a daily basis to offer you younger looking skin.

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We hope you got benefit from reading it, now let’s go back to carrot curry (with coconut milk) recipe. You can cook carrot curry (with coconut milk) using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Carrot Curry (with Coconut Milk):
  1. Provide 1 tblsp Coconut Oil
  2. Use 1/2 tsp Mustard Seeds
  3. Prepare 1 Spring Curry leaves
  4. You need 2 medium Onions (finely chopped)
  5. You need 1 big green Chilli (cut in 4 pieces)
  6. Provide 4 big Carrots (cut in wedges)
  7. Take 1 1/2 tsp Kashmiri Mirch
  8. Get 2 tsp Cumin Powder
  9. Get 1 tsp Coriander Powder
  10. Get 1/2 tsp Turmeric Powder
  11. Provide 1/2 Cup Water
  12. Prepare 2/3 Cup Coconut Milk
  13. Use to taste Salt
  14. Prepare Few Coriander leaves for garnishing
Instructions to make Carrot Curry (with Coconut Milk):
  1. In a bow mix the Carrot wedges with 1 1/2 tsp Kashmiri Mirch, 2 tsp Cumin P., 1 tsp Coriander P., 1/2 tsp Turmeric P. and Salt. Set aside.
  2. Heat 1 tblsp Coconut Oil in a pot or pan. Add 1/2 tsp Mustard Seeds and let them splutter for few seconds. Then add the chopped Onions, green Chilli and Curry leaves to it. Mix well and saute till onions turn slightly Brown in colour.
  3. Now add the Carrot wedges to it and mix well. Saute everything for around 5 minutes.
  4. Then add 1/2 Cup Water and 2/3 Cup Coconut Milk to it and mix well. Bring to boil and let it simmer with closed lid on medium heat till the carrots are cooked.
  5. Garnish with some Coriander leaves. Carrot Curry is ready to enjoy and tastes best with Rice. 😊

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