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Really Easy Tonkotsu (Pork Bone) Ramen Soup
Really Easy Tonkotsu (Pork Bone) Ramen Soup

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Believe it or not, beans are truly great for your heart. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, however, that just eating beans will undo the bad effects of eating unhealthy foods or make your heart better by magic. What we are saying is that substituting in beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a good idea. Luckily, beans are delicious and you never know, you might prefer them to your beef and chicken.

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We hope you got benefit from reading it, now let’s go back to really easy tonkotsu (pork bone) ramen soup recipe. To make really easy tonkotsu (pork bone) ramen soup you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Really Easy Tonkotsu (Pork Bone) Ramen Soup:
  1. Use 300 ml Water
  2. You need 2 tsp Chicken soup stock powder
  3. Provide 1 tsp Weipa
  4. You need 2 tsp Miso (white)
  5. You need 2 tsp Mentsuyu (2x concentrate)
  6. You need 100 ml Soy milk
  7. Provide 1 tsp Dashi stock (granules)
  8. Use 1 dash Black pepper
  9. You need 1 dash Garlic powder
  10. Take 1 dash Sesame oil
  11. Prepare 1 tsp Vegetable oil or lard
Instructions to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
  1. Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
  2. Add soy milk at the very end; it's best not to let it boil.
  3. Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
  4. Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.

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