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We hope you got benefit from reading it, now let’s go back to pakistani potato curry homemade recipe. To make pakistani potato curry homemade you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pakistani Potato curry homemade:
- Provide Potato (4 finely chopped in small squares)
- Provide Tomato (1 large)
- Prepare Green chilli (1 small)
- You need Coriander or parsley leaves chopped (1/2 cup)
- Get Salt (1tsp or per taste)
- You need Chilli red powder (1 tsp)
- Take Turmeric powder (1/2 tsp)
- You need Water (2 cups)
- Take Oil (1/2 cup)
Instructions to make Pakistani Potato curry homemade:
- First of all, chop the potatoes, tomatoes, green chilli and coriander or parsley leaves. And set aside.
- Secondly, place the pot on pan, turn on the heat. Keep the flame low first then Add oil, after 5 seconds add tomatoes. And cook well. Mash it up in the pot. Add the three spices (salt, red chilli powder and turmeric powder). And mix and cook well.
- Thirdly, add potatoes in pot and cook well until oil separates from curry. Then add the water (2 cup and mix well). Cover it with the lid. And cook on medium flame.
- When the curry is almost done, add chopped green chillis and coirander or parsley leaves. Cook on low flame. When the sauce is just right. Turn off the flame. Serve it with rice or flat bread. Enjoy. ☺🍛🍜
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