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Know that fish is just about the healthiest food out there. You probably be aware of this since you’ve in all probability been told to make sure that you eat fish at least a couple of times a week. This is especially true if there are some issues with your heart or if your heart is unhealthy. Fact: Fish is rich in Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to eat fish during at least two meals a week.
There are tons of foods that you can eat that will be great for your body. It’s true that everything brought up in this article can help your body in numerous ways. The foods mentioned are particularly great for the heart, though. Introduce these heart-healthy foods into your diet on a regular basis. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to thai curry mussels recipe. To cook thai curry mussels you need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Thai Curry Mussels:
- Take 1 kg fresh mussels
- Provide 1 can coconut milk
- Get 3 tbsp thai curry paste (red, yellow or green)
- Take 1 fresh lime
- Use 1 cilantro
Steps to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
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