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By no means cook these items in an Air Fryer
In the last few years, Air Fryers have turn out to be extremely popular as well as an important kitchen equipment. Basically an amped-up countertop convection oven, it is fairly continuously beneficial by cooking experts to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fat. This cooking method may additionally lower down on some of the other harmful effects of oil frying.


Shrimp Basmati Jollof Rice with Cole slaw and stewed n
Shrimp Basmati Jollof Rice with Cole slaw and stewed n

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We hope you got benefit from reading it, now let’s go back to shrimp basmati jollof rice with cole slaw and stewed n recipe. To cook shrimp basmati jollof rice with cole slaw and stewed n you need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp Basmati Jollof Rice with Cole slaw and stewed n:
  1. Use 800 g Basmati Rice
  2. Provide 6 Red bell pepper
  3. Get 6 Tomatoes
  4. Use 8 pieces habanero pepper (rodo)
  5. Take 2 Large Onion Bulbs
  6. Use 200 g Tomato Paste
  7. Take Groundout oil
  8. Prepare Thyme
  9. Take Curry powder
  10. Take White Pepper
  11. Prepare Ginger and Garlic Paste
  12. Take Chicken or Beef Stock
  13. Prepare Salt
  14. Use Maggi
  15. Take Shrimp
  16. Prepare Green Peas
Instructions to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n:
  1. Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth
  2. Wash your basmati rice in warm water and set aside
  3. Put two cooking spoons of groundout oil in the pot (low heat). Add your chopped onion and saute till translucent.
  4. Add your tomato paste and fry while stirring till the paste is no longer sour.. Add your maggi, salt, curry, thyme and white pepper to taste
  5. Pour your washed rice into the paste mixture and stir till all the rice is covered…Taste for seasoning
  6. Add a little water and cover the rice tightly to prevent escape of steam
  7. Continually check on the rice from time to time and when moisture is needed add the chicken or Beef Stock then cover tightly..
  8. When it's almost done add your shrimp and green peas.
  9. Serve rice with Cole slaw and stewed chicken

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