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We hope you got insight from reading it, now let’s go back to french onion soup recipe. To make french onion soup you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make French Onion Soup:
- Take 50 g dairy free spread
- Take 2 large red onions sliced
- You need 2 large white onions sliced
- Prepare 600 ml chicken stock
- Provide 400 ml beef stock
- You need 125 ml red wine
- Prepare 1 tbsp tamari
- Prepare 1 tsp parsley
- You need 1 bay leaf
- Take 1 tbsp balsamic vinegar
- Take 4 slices gluten free baguette
- You need 4 tbsps dairy free cheese grated
- Use pinch paprika
Steps to make French Onion Soup:
- Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
- Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
- Discard the bay leaf - Toast the gluten free baguette slices under the grill
- Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
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