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We hope you got insight from reading it, now let’s go back to spinach bowl with chickpeas curry & spicy hummus recipe. You can cook spinach bowl with chickpeas curry & spicy hummus using 27 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Spinach bowl with chickpeas curry & spicy Hummus:
- Take For bowls-
- You need 1/2 cup Spinach
- Prepare 2 cups All purpose flour
- You need 1/2 teaspoon Cumin powder
- Get as per taste Salt
- Use 2 teaspoons Ghee
- Get as required Oil for frying
- Provide 1 bunch Coriander leaves
- Prepare 3 green chillies
- Prepare For Chickpeas curry (ragda)
- Use 1 cup Chickpeas boiled
- You need 1 Onion chopped
- Take 1 Tomato chopped
- Prepare 1 tablespoon Oil
- Get 1/2 teaspoon Turmeric powder
- Get 1/2 teaspoon Red chilli powder
- Provide As per taste Salt
- You need 1 teaspoon Kasuri methi
- Get 1/2 teaspoon Chaat masala
- Use For Hummus-
- Use 1 cup Chickpeas boiled
- You need 1 teaspoon Black pepper powder
- Get 2 Green chillies
- You need as per taste Salt
- Provide 1 teaspoon Oil
- Prepare 1 Garlic cloves
- You need 1 glass Ice water
Steps to make Spinach bowl with chickpeas curry & spicy Hummus:
- Wash and soaked chickpeas overnight then boil it.
- Boiled spinach for five minutes.
- In a mixer jar add spinach, coriander leaves & green chilli and make a fine paste.
- In a mixing bowl add all purpose flour, salt, cumin & ghee mix it up & make a hold shape.
- Now add spinach coriander paste and make a soft dough with the help of water.
- Now pinch a ball sized dough, and flatten it, dust flour as required and roll slightly thick, prick the flattened dough with fork to avoid from puffing up while frying.
- Place a small katori or cup and cover with dough and trim excess dough from sides.
- Deep-fry in hot oil and splash oil till katori separate from dough.Fry till golden brown colour
- For chickpeas curry-
- Heat oil in a pot add onion and tomato, red chilli powder, turmeric powder, chaat masala, salt & kasuri methi saute well till oil separates,
- Add chickpeas mix well add required water and cooked till chickpeas become soft like ragda,
- For hummus-
- In a mixing jar add chickpeas, garlic, salt, green chilli, black pepper powder and oil grind it add ice water and make a smooth paste.
- Grind it in a smooth paste.
- Assembling bowl-
- Place bowl add chickpeas curry place hummus pour some tomato sauce and Coriander leaves & serve hot.
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