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We hope you got insight from reading it, now let’s go back to hyderabadi mirchi curry recipe. To cook hyderabadi mirchi curry you only need 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Hyderabadi Mirchi Curry:
- Take 2 tbsp grated coconut
- Take 4 tbsp roasted masala peanuts (Leftovers can be used)
- Prepare 3 tbsp white sesame seeds
- Use 1 tbsp ginger garlic paste (same ratio)
- Get 1/2 tsp turmeric
- Get 1 tsp red chilli powder
- Use 1/2 tsp garam masala
- You need 1/4 tsp black pepper powder
- Prepare 5-6 Methi seeds
- Prepare 8-10 Green Chillies
- Get 1 1/2 tbsp Oil
- Take 1 tsp cumin seeds
- Use 1 onion finely chopped
- You need 2 tbsp Imli Chutney
- Provide to Taste Salt
- Take Water as per requirement
Steps to make Hyderabadi Mirchi Curry:
- Roast the Sesame seed and grated coconut, let it cool down.
- Shift into the blender and add ginger garlic paste, turmeric, chilli powder, black pepper, methi seeds
- Blend it to make a smooth paste, add water as per the requirement.
- Take a pan and heat the oil.
- Saute the green chillies in it and keep it aside.
- Take out the chillies in separate container and in the same pan, take other 1 tbsp of oil and heat it.
- Add cumin seeds and chopped onion, saute well.
- Add the blended paste and water, stir it well to check the consistency.
- Cover the pan with lid, then cook for 30 minutes on low flame.
- After that, add Chillies and you are ready to serve it with Naan or Roti.
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